Here’s a fantastic resource we found from Gygi.com that converts your favorite recipes for breads, cookies, cakes and more to a gluten free version by replacing the wheat flour in your recipe with the correct amounts of rice flour, potato starch, tapioca starch, and xantham gum. This is WAY cheaper and more convenient than buying gluten free mixes at the store!
Download your free Gluten Free Conversion Chart here.
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This site is for informational purposes only. I am not a physician nor a dietitian. Please discuss food allergies and intolerances, as well as safe products to use for you or your family with your dietitian or physician. Please check all labels on all foods purchased when dealing with food allergies. In an anaphylactic emergency, call 911 immediately.
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Thanks for posting this–I have linked to it on my blog. Great information!
Thanks for this! Wow, it will make converting recipes so much easier!
I have a question though……
I have a huge bag of almond flour……..where can I sub that in on this chart, until its all gone?
Also, I am sensitive to potatoes, so what can I use instead?
Thanks!
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