Cream cheese has changed our egg-free lifestyle. I’ve found it to be an easy substitute for mayonnaise in many of our sandwiches and salads. Even tuna salad! Simply open your favorite can of tuna, drain. Add your chopped pickles. Then mix in 3-4 oz. of softened cream cheese. Serve. There you go! Now everyone in […]
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These beauties have been circulating around Pinterest for some time and I decided that an allergy friendly version was in order. I made these to be gluten free, dairy free, soy free and nut free. The brownie part does have eggs, but they could be substituted with egg substitute. One word. Spectacular! Adapted from Chocolate […]
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New Freezer Cooking menu for May for those who can’t have gluten or dairy! OAMM May Menu for GFCF Plus, don’t forget to check out the older GF/CF freezer cooking menus for even more ideas!
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A few weeks back I dropped a photo of these gfcfsf cookies on Instagram. Because they were too good to be true and I couldn’t believe that they actually looked and tasted like normal cookies (with just a hint of peanut butter flavor.) This is now my go-to recipe for “all-free” cookies. These meet the […]
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Grab this free eBook from Amazon…“My Favorite Gluten Free Cake Recipes” : 25 Quick and Easy Mouth Watering Gluten Free Cake Recipes (Quick & Easy Gluten Free Recipes)…will likely only be free today! Thanks Gluten Freely Frugal!
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For Easter treats we like nut-free and egg-free Cadbury mini eggs – the little chocolate eggs with the crunchy shell. We also enjoy Hershey kisses and Peeps. (As always, this is what we enjoy for our family. Please check all labels for allergy-friendliness for your family.) Here are a few more adaptations we enjoy: Instead […]
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New Freezer Cooking menu for April for those who can’t have gluten or dairy! OAMM April Menu for GFCF Plus, don’t forget to check out the older GF/CF freezer cooking menus for even more ideas!
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You can receive Jules’ Baker’s Dozen 13 Most Requested Gluten-Free Recipes eBook (reg. $9.95) for free by entering coupon code: SPRING at checkout. The Jules’ Baker’s Dozen e-Cookbook is 27 pages long and includes the following recipes: Banana Bread Birthday Cake and Frostings Biscuits Blueberry Muffins Breadsticks or Dinner Rolls Brownies Chocolate Chip Cookies Cut-Out Sugar […]
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Butter and shortening come packaged in sticks with measurement marks on them. Dairy-free margarines and other margarines don’t. So how can you measure it for baking without having to scoop into out into a measuring cup and press it in there, then scoop it out…leaving a mess behind? It’s a simple solution, really. Step #1 […]
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With our anaphylactic allergies to peanuts and walnuts, how is it I get excited when I come across a recipe with peanut butter as the main ingredient? Because of SunButter. SunButter is a direct substitute for peanut butter in our house. We eat it in a sandwich, we stir it in recipes. We frequently reference […]
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This site is for informational purposes only. I am not a physician nor a dietitian. Please discuss food allergies and intolerances, as well as safe products to use for you or your family with your dietitian or physician. Please check all labels on all foods purchased when dealing with food allergies. In an anaphylactic emergency, call 911 immediately.
